Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Creamy Bacon Mushroom Soup (Keto/Low Carb). one of my favorites recipe For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Creamy Bacon Mushroom Soup (Keto/Low Carb):

1. It’s 2 cups of chicken broth
2. You need 227 g of Mushrooms (small pkg)
3. It’s 3 slices of bacon
4. You need 1/3 cup of almond flour
5. It’s 200 g of cream cheese
6. It’s 1/2 of small onion
7. You need 2 tbsp of avocado oil
8. You need 1 tbs of heavy cream
9. Prepare 1/2 tsp of Italian spice

Step to make Creamy Bacon Mushroom Soup (Keto/Low Carb):

1. Add bacon, onion and mushroom to frying pan. Cook to until brown add to soup pot.
2. In soup pot (concurrent with step 1), add broth, cream cheese, oil, pepper, Italian spice together.
3. Simmer 15 mins add almond flour and heavy cream. Stir well.

So that’s going to wrap it up with this special food Creamy Bacon Mushroom Soup (Keto/Low Carb). Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!