Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Creamy Bacon Mushroom Pasta. one of my favorites . This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Creamy Bacon Mushroom Pasta:

1. You need 250 g of cooked linguine pasta (or spaghetti)
2. You need 1 of small can mushrooms
3. You need 1/2 cup of chopped bacon
4. It’s 1 cup of heavy whipping cream
5. It’s 1/4 cup of whole milk
6. It’s of minced garlic onion (as much as u like)
7. Prepare 2 tbsp of butter
8. It’s 3 tbsp of grated parmesan
9. Prepare 1 tsp of flour
10. Prepare of Salt pepper
11. You need of (You can adjust ingredients according to your liking)

Step to make Creamy Bacon Mushroom Pasta:

1. Set a pan over medium heat, put a little bit of oil and fry the bacon until slightly crispy. Set it aside and leave the oil in the pan.
2. In the same pan saute the garlic and onion for a minute. Then add the mushrooms, ground black pepper and butter. Mix well. Cook for about 3 minute
3. Add the flour, mix well. Then add the heavy cream and milk. Add the parmesan cheese, some salt and let it simmer for 5 mins with occasional stirring.
4. Plate it and sprinkle some crispy bacon on top. Enjoy! 🙂

So that’s going to wrap it up with this exceptional food Creamy Bacon Mushroom Pasta. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!