Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Vickys Chocolate Chip Cookies, GF DF EF SF NF. one of my favorites . For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Vickys Chocolate Chip Cookies, GF DF EF SF NF:

1. Prepare 160 ml (2/3 cup) of melted dairy-free spread/butter
2. You need 150 grams (2/3 cup) of granulated sugar
3. You need 135 grams (2/3 cup) of packed) brown sugar
4. It’s 120 ml (1/2 cup) of light coconut milk
5. You need 2 tsp of vanilla extract
6. Prepare 300 g (2.5 cups) of gluten-free / plain flour
7. It’s 1/4 tsp of xanthan gum if using GF flour
8. Prepare 1 tsp of bicarb / baking soda
9. Prepare 1 tsp of baking powder
10. You need 1/2 tsp of salt
11. You need 280 g (1.5 cups) of chocolate chips - I use Plamil vegan brand

Step to make Vickys Chocolate Chip Cookies, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and line 2 cookie sheets with parchment paper
2. Combine the melted sunflower spread, sugars, milk and vanilla
3. Stir in the flour, xanthan gum if using, bicarb, baking powder and salt until a dough begins to form, then knead in the chocolate chips
4. Drop slightly rounded tablespoonfuls of the dough 2 inches apart onto ungreased cookie sheets and bake for 11 - 14 minutes or until the cookie edges are light brown and the tops look set
5. Let cool for 1 minute on the cookie sheets before transferring to a wire rack to cool completely
6. Store in an airtight container. Recipe makes around 40 cookies

So that’s going to wrap it up with this exceptional food Vickys Chocolate Chip Cookies, GF DF EF SF NF. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!