Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Chocolate chip Matcha Ukishima (Wagashi). one of my favorites food. This time, I am going to make it a little bit tasty. This will be really deliciou

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The Ingredients needed to make Chocolate chip Matcha Ukishima (Wagashi):

1. It’s 200 g of White kidney bean jam
2. Prepare 4 Tbsp of (36g)Rice flour
3. Prepare 1 Tbsp of Matcha Powder
4. You need 1 Tbsp of Hot water
5. It’s 60 g of Chocolate
6. It’s 2 of eggs
7. You need 2 Tbsp of Sugar

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Step to make Chocolate chip Matcha Ukishima (Wagashi):

1. Ingredients Crush the chocolate and separate some bigger pieces for topping
2. Prepare the mold. Cover inside of the mold with a parchment sheet
3. Mix the bean jam the yolks well in a boul.
4. Add the rice flour into the mixture and mix them well. Then put the match powder dissolved in the hot water into it. And mix them well.
5. Make meringue with white of the two eggs and the sugar. Add the mixture of No.4 and the crushed chocolate into it, and mix them. Pour it into the mold and make the surface flat. Sprinkle the chocolate for topping on the surface.
6. Put the mold in a steamer. Put it on chopsticks to make a space under it. Steam it for 20minuites over a high heat. Water in the steamer should be boiled when you put the mold. Put a cloth under the lid to avoid dews dropping on the cake.
7. Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moiste. Cut it and enjoy it. If you dont eat all of it at once. Wrap it with plastic wrap and put it in a freezer.

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So that’s going to wrap it up with this special food Chocolate chip Matcha Ukishima (Wagashi). Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!