
Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF. It is one of my favorites . For mine, I will make it a little bit unique. This will be really deliciou
The Ingredients needed to make Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF:
- Prepare 150 ml of coconut milk
- You need 2 of over ripened medium bananas
- You need 225 g of gluten-free / plain flour
- It’s 1/4 tsp of xanthan gum if using gluten-free flour
- You need 1 tbsp of baking powder
- It’s 150 g of granulated sugar
- Prepare 60 ml of olive oil
- Prepare 1 tsp of vanilla extract
- It’s 100 g of chocolate chips - I use Enjoy Life free-from brand
Step to make Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400F and line a 12 hole muffin tin with paper liners
- Break up the bananas and add to a blender with the coconut milk. Puree smooth
- Mix the flour, xanthan gum if using, baking powder and sugar together in a bowl
- Make a well in the centre and pour in the banana milk mixture, the oil and vanilla and mix until just combined. The consistency should be thick like a banana loaf
- Stir through the chocolate chips
- Divide evenly between the paper liners, they should be 3/4 full
- Bake for 15 - 20 minutes or until well risen and the tops spring back when lightly pressed
- Let cool in the tin for 5 minutes then transfer to a wire rack to cool completely
- If using GF flour the muffins wont colour much. To make them more golden, brush with some extra milk 5 minutes before the end of baking time
So that’s going to wrap it up with this exceptional food Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!