Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Vickys Chocolate Chip Cookies, GF DF EF SF NF. one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou

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The Ingredients needed to make Vickys Chocolate Chip Cookies, GF DF EF SF NF:

1. You need 160 ml (2/3 cup) of melted dairy-free spread/butter
2. It’s 150 grams (2/3 cup) of granulated sugar
3. You need 135 grams (2/3 cup) of packed) brown sugar
4. Prepare 120 ml (1/2 cup) of light coconut milk
5. It’s 2 tsp of vanilla extract
6. Prepare 300 g (2.5 cups) of gluten-free / plain flour
7. It’s 1/4 tsp of xanthan gum if using GF flour
8. Prepare 1 tsp of bicarb / baking soda
9. Prepare 1 tsp of baking powder
10. Prepare 1/2 tsp of salt
11. It’s 280 g (1.5 cups) of chocolate chips - I use Plamil vegan brand

You can have Vickys Chickpea Mango Salad w They are usually sold pre-cooked in cans, or dried; the latter must be soaked before cooking. Vickys Chickpea Mango Salad w Creamy Dressing, GF. The best darn chocolate chip cookies that are Vegan, GF and NF! In all honesty, I actually do make these cookies for my kiddos (my youngest especially) so that they have homemade allergy safe treats available.

Step to make Vickys Chocolate Chip Cookies, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and line 2 cookie sheets with parchment paper
2. Combine the melted sunflower spread, sugars, milk and vanilla
3. Stir in the flour, xanthan gum if using, bicarb, baking powder and salt until a dough begins to form, then knead in the chocolate chips
4. Drop slightly rounded tablespoonfuls of the dough 2 inches apart onto ungreased cookie sheets and bake for 11 - 14 minutes or until the cookie edges are light brown and the tops look set
5. Let cool for 1 minute on the cookie sheets before transferring to a wire rack to cool completely
6. Store in an airtight container. Recipe makes around 40 cookies

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