Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF. one of my favorites . For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF:

1. Prepare 4 of English muffins - see my gluten-free vegan recipe
2. You need 225 g of Violife brand cream cheese or see my free-from recipe
3. You need 24 slices of cucumber
4. It’s 75 g of shredded Violife cheddar style cheese (optional)
5. You need 8 of thin slices of green bell pepper
6. You need to taste of salt

Step to make St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF:

1. Split the muffins in half and toast them on each side
2. Mix the cream cheese and shredded cheese together (if using) and spread on each muffin
3. Place 3 pieces of cucumber on top of each muffin and use the sliced peoper to make the shamrock stalk
4. Sprinkle a little salt on top and serve

So that’s going to wrap it up with this special food St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!