Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Saint Patricks Day Cabbage, Potatoes and Cornedbeef one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Saint Patricks Day Cabbage, Potatoes and Cornedbeef Soup:

1. It’s 2-1/2 pound of cornedbeef brisket with seasoning packet
2. You need 1-1/2 quarts of water
3. Prepare 1-1/2 pound of green cabbage
4. It’s 3/4 cup of sugar
5. It’s 1/4 cup of rice vinegar
6. You need 1 tablespoon of kosher salt
7. Prepare 6 of medium red potatoes
8. Prepare 3/4 stick of butter
9. Prepare 3/4 cup of all purpose flour
10. Prepare To taste of ground black pepper

Step to make Saint Patricks Day Cabbage, Potatoes and Cornedbeef Soup:

1. Add water to the pot along with the spice packet and sugar.
2. Add the brisket
3. Chop the cabbage
4. Rough cube the potatoes
5. Add to the brisket boil covered 90 minutes and keep covered for 1 hour off heat.
6. Take the brisket out and turn the soup back on
7. Slice the brisket across the grain
8. Melt the butter in a pan
9. When its melted stir well dont let it turn brown.
10. Add the flour
11. Stir till no lumps
12. Add the Roux to the boiling Stir to let thicken.
13. When thickened add the sliced brisket
14. Stir in well let simmer for 10 minute
15. Serve add ground black pepper and with some crusty bread. I hope you enjoy!

So that’s going to wrap it up with this special food Saint Patricks Day Cabbage, Potatoes and Cornedbeef Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!