Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, My familys New Year one of my favorites food. This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make My familys New Year Soup:

1. Prepare 400 g of Daikon Radish
2. Prepare 200 g of Carrot
3. Prepare 200 g of chicken
4. Prepare 20 g of Kombu (dried laver)
5. Prepare 6 pieces of Mochi (sticky rice cake)
6. Prepare 2 teaspoon of salt
7. You need 1 tablespoon of soy sauce

Step to make My familys New Year Soup:

1. Shred Daikon Radish and carrot. Cut Kombu with scissors
2. Cut chicken small size
3. Put 2000ml water and chicken and vegetables and bring to boil.
4. Skim off the scum for making clear Cook for 15 minutes till softened. Put salt and soy sauce.
5. Cook Mochi in soup till it comes soft.
6. This is Mochi sticky rice cake
7. This photo is Osechi (special traditional meal box) we eat 1~3 January new years day
8. Osechi

So that’s going to wrap it up with this special food My familys New Year Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!