Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, My Favorite Pie Cru one of my favorites . This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make My Favorite Pie Crust:

1. You need 1 tablespoon of sugar
2. It’s 1 teaspoon of salt
3. Prepare 2 cups of all purpose flour
4. Prepare 12 tablespoon of cold margarine (cut into cubes)
5. You need 1/4 cups of cold water (maybe more as needed)
6. You need 1 teaspoon of vinegar

Step to make My Favorite Pie Crust:

1. Combine salt and sugar with flour
2. Toss the cold cubed margarine into the flour mixture
3. Cut diced margarine into the flour mixture (use pastry cutter or two knifes) until the margarine is the size of coarse pea
4. Gradually add the water mixture into the flour until a dough can be formed. You may need to add more water, but add a tablespoon at a time.You know you have added enough water when you grab a handful of the dough and it doesnt break apart.
5. Combine the dough and form into a ball. Do not overwork the dough.
6. Divide the dough into two balls of dough. Wrap both in plastic wraps and rest in the refrigerator for at least a half hour.
7. Remove one dough from the refrigerator. Liberally flour your work surface and your rolling pin. Gradually roll the dough into a circle. Make sure you roll your dough to be about an inch more than your pie plate.
8. I used a pot cover as a guide to cut the dough so that I can get a perfect circle.
9. I personally oiled and floured my pie plate before putting the pie dough in it.
10. Place your rolled pie dough into your pie plate.
11. Follow the same step of rolling your dough for the top pie cru Only make the size of the circle smaller.

So that’s going to wrap it up with this exceptional food My Favorite Pie Cru Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!