Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, My Japanese gyoza. It is one of my favorites food. For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make My Japanese gyoza:

1. Prepare 250 g of minced pork
2. It’s 4-5 of stems spring onion
3. You need 180 g of sweetheart cabbage or Chinese cabbage
4. It’s 1 clove of garlic (finely chopped or grated)
5. It’s 1 tsp of ginger (finely chopped or grated)
6. Prepare 1/3 tsp of salt
7. Prepare 2-3 pinch of black pepper
8. Prepare 1 of heaped tsp Chinese chicken soup stock
9. You need 1 tbsp of soy sauce
10. You need 2 tbsp of Chinese cooking wine
11. It’s 1.5 tbsp of sesame oil
12. Prepare 1 tsp of Chinese mixed spice (optional)
13. It’s 30 of gyoza skins (You can get it from Chinese shop or other Asian shop)
14. It’s 2-3 tsp of corn flower (optional)
15. It’s of Sesame oil for a finish touch
16. Prepare of soy sauce and vinegar (11) for dipping sauce

Step to make My Japanese gyoza:

1. Mix well all the seasoning from garlic to Chinese spice with minced pork until it becomes sticky.
2. Chop cabbage and spring onion into small pieces
3. Mix 2 into 1 lightly. Do not make it sticky. Then rest it for 30mins or longer if you have time. (If you don’t have time, don’t worry)
4. Wrap step3 with gyoza skin - press the fillings as if removing the air. Put water or water+flour all around the edge of the skin.
5. Fold it in half and pinch the top. Then make pleats each side
6. The other side too.
8. Add vegetable oil in a frying pan and allocate gyoza then start frying with high heat. After the pan became hot, pour the mixture of water and corn flour (or just water is ok) till it covers half of gyoza. Put the lid on and continue frying with high heat.
9. When the water evaporates and the noise changes to almost crackling sound, then open the lid and drop some sesame oil around the gyoza and keep frying a little to make it crunchy.
10. Turn the heat off, loosen the gyoza, cover with a plate and flip it upside down to serve.
11. Mix soy sauce and vinegar for dipping sauce.

So that’s going to wrap it up with this exceptional food My Japanese gyoza. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!