Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, My Garlic Bacon Pasta. It is one of my favorites recipe For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make My Garlic Bacon Pasta:

1. Prepare 1 tbsp of salt
2. It’s 2 oz of angel hair pasta
3. Prepare 6-8 strips of bacon
4. Prepare 1/4 cup of olive oil
5. Prepare 6 of garlic cloves, minced
6. It’s of Fresh chopped parsley
7. You need of Grated parmesan cheese

Step to make My Garlic Bacon Pasta:

1. Bring a large pot of water to a boil, then add the salt and cook the pasta until done.
2. Once the pasta is cooked reserve 2 1/2 cups of the pasta cooking water and then drain the pasta.
3. Chop the bacon into smallish dice, add a tablespoon of the olive oil to a frying pan then cook the bacon over medium high for 4-5 minutes until crispy.
4. Once the bacon is crisp, remove it from the pan using a slotted spoon, leaving the oil and bacon grease behind.
5. Reduce the heat under the pan and add the remaining olive oil and the minced garlic. Stir constantly for 2 minutes and as soon as the garlic has softened but not yet colored, add 1/2 cup of the pasta cooking water and turn the heat back up.
6. Boil this mixture for a minute then add in the now drained pasta, keeping the frying pan on the heat.
7. Add a further 1/2 cup of pasta water and toss and stir the pasta in the sauce until it is cooked to your liking. You might need to add more pasta
8. Once your garlic sauce has coated the pasta, add the cooked bacon and any collected juices back into the pasta then season to taste. (Depending on the saltiness of your bacon you might need salt, add some pepper to.)
9. Garnish with fresh parsley and grated parmesan. Also could add some capers to it.

So that’s going to wrap it up with this special food My Garlic Bacon Pasta. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!