Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Vickys Spaghetti Bolognese, GF DF EF SF NF. one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Vickys Spaghetti Bolognese, GF DF EF SF NF:

1. Prepare 500 grams of minced beef
2. You need 1 of onion, chopped
3. You need 1 of carrot, peeled and chopped
4. You need 4 of large mushrooms, chopped
5. It’s 2 tsp of or to taste, garlic pureed or chopped
6. You need 1 tsp of oregano
7. You need 1 tsp of basil
8. It’s 1 tbsp of tomato puree
9. It’s 500 grams of chopped tomatoes
10. It’s 1 tsp of lemon juice
11. You need 1 tsp of sugar
12. You need 100 ml of beef stock
13. Prepare 1 dash of worcestershire sauce, gluten-free recipe link below
14. Prepare of oil to fry
15. It’s 400 grams of gluten-free dry spaghetti

Step to make Vickys Spaghetti Bolognese, GF DF EF SF NF:

1. Fry off the onion in a saucepan in the oil for 2 minutes, then add the garlic and fry another minute
2. Add the mince and brown, then add the carrot and mushroom Put the lid on the pan and turn to low. Let steam for 5 minutes
3. Drain the fat off, then add the beef stock and worcestershire sauce. Put the lid on for another few minutes

https//cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan

1. Add the tomato puree, chopped tomatoes, basil, oregano, sugar and lemon juice and stir in
2. Bring to the boil, then simmer gently for 30 - 45 minutes until the sauce thickens
3. Around 10 minutes before serving, cook the spaghetti according to the pack instruction Usually 100g per person, bring salted water to the boil, then simmer the spaghetti for 10 - 12 minute Its done when you can throw a piece at your wall and it sticks lol
4. Drain the spaghetti and put on a plate, then pour the minced beef sauce on top
5. Serve with garlic bread and a glass of red!

https//cookpad.com/us/recipes/368330-vickys-french-baguettes-gluten-dairy-egg-soy-nut-free https//cookpad.com/us/recipes/357071-vickys-savoury-compound-butters-gluten-dairy-egg-soy-free

1. You can add some red wine to give extra flavour. Instead of beef stock use 100ml of wine with a beef boillion cube crumbled into it
2. Turn your leftovers into sloppy joes by adding mustard powder, chopped green peppers, chilli powder and celery seeds!

So that’s going to wrap it up with this special food Vickys Spaghetti Bolognese, GF DF EF SF NF. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!