Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Vickys Redcurrant Cupcakes, GF DF EF SF NF. It is one of my favorites . For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Vickys Redcurrant Cupcakes, GF DF EF SF NF:

1. It’s 220 g of gluten-free / plain flour
2. Prepare 150 g of caster sugar (superfine)
3. You need 1 tbsp of baking powder
4. Prepare 1/4 tsp of xanthan gum if using GF flour
5. You need 1/4 tsp of bicarb of soda / baking soda
6. You need 1 of banana, pureed or mashed very well
7. It’s 195 ml of light coconut milk
8. It’s 60 g of Stork foil block margarine, melted
9. Prepare 2 tsp of lemon juice
10. Prepare 1 tsp of orange extract / zest
11. You need 100 g of redcurrants
12. Prepare of icing sugar / powdered sugar to decorate

Step to make Vickys Redcurrant Cupcakes, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400 F and grease or line a 12 hole cupcake
2. Mix the flour, sugar, xanthan gum if using, baking powder bicarb together in a large bowl
3. Combine the banana, milk, melted margarine, lemon juice orange extract / zest then stir into the dry ingredients until the batter is smooth
4. Gently fold in the redcurrants
5. Divide the batter evenly between the tray
6. Bake for 20 minutes or until firm to the touch
7. Let cool on a wire rack, covered with a clean dishtowel for 30 minutes, then remove the liners and dust with icing sugar
8. They taste even better the next day as the cakes will absorb extra moisture from the berries!

So that’s going to wrap it up with this special food Vickys Redcurrant Cupcakes, GF DF EF SF NF. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!