Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Vickys Chocolate Banana Ice Cream Crunch Lollies, GF DF EF SF. It is one of my favorites recipe For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Vickys Chocolate Banana Ice Cream Crunch Lollies, GF DF EF SF:

1. Prepare 3 of over ripe bananas
2. You need 160 ml of coconut cream
3. It’s 1 1/2 tbsp of cocoa powder
4. It’s 1/2 tbsp of icing / powdered sugar
5. Prepare 100 grams of chocolate of choice, I use Moo-Free brand, vegan, gf, sf
6. Prepare 1 of crushed gluten-free cereal, chopped nuts or sprinkles for topping

Step to make Vickys Chocolate Banana Ice Cream Crunch Lollies, GF DF EF SF:

1. Break the bananas into chunks and freeze for a hour. You can also use avocados in place of the banana here
2. Put into a blender with the cream, cocoa and sugar and puree smooth. Taste and see if you need more cocoa or sugar to make it to your liking
3. The ice cream will be very thick, not pourable. Spoon it into ice lolly moulds and freeze for 2 hours or until set
4. Let stand at room temp for 5 minutes while you melt the chocolate for the topping. Use the microwave in 30 second increments or do it over a bain marie on the stove top
5. Pour the crunchy toppings into a shallow plate or bowl
6. Dip the lollies in the melted, cooled chocolate or use a spoon to coat them
7. Now dip in the crunchy topping!
8. Lay on a piece of parchment paper to set while you finish them all
9. Makes 4 large ice lollies or 8 small

So that’s going to wrap it up with this special food Vickys Chocolate Banana Ice Cream Crunch Lollies, GF DF EF SF. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!