Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Vickys Redcurrant Cupcakes, GF DF EF SF NF. one of my favorites . For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Vickys Redcurrant Cupcakes, GF DF EF SF NF:

1. You need 220 g of gluten-free / plain flour
2. It’s 150 g of caster sugar (superfine)
3. Prepare 1 tbsp of baking powder
4. You need 1/4 tsp of xanthan gum if using GF flour
5. You need 1/4 tsp of bicarb of soda / baking soda
6. You need 1 of banana, pureed or mashed very well
7. It’s 195 ml of light coconut milk
8. You need 60 g of Stork foil block margarine, melted
9. It’s 2 tsp of lemon juice
10. You need 1 tsp of orange extract / zest
11. You need 100 g of redcurrants
12. It’s of icing sugar / powdered sugar to decorate

Step to make Vickys Redcurrant Cupcakes, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400 F and grease or line a 12 hole cupcake
2. Mix the flour, sugar, xanthan gum if using, baking powder bicarb together in a large bowl
3. Combine the banana, milk, melted margarine, lemon juice orange extract / zest then stir into the dry ingredients until the batter is smooth
4. Gently fold in the redcurrants
5. Divide the batter evenly between the tray
6. Bake for 20 minutes or until firm to the touch
7. Let cool on a wire rack, covered with a clean dishtowel for 30 minutes, then remove the liners and dust with icing sugar
8. They taste even better the next day as the cakes will absorb extra moisture from the berries!

So that’s going to wrap it up with this exceptional food Vickys Redcurrant Cupcakes, GF DF EF SF NF. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!