Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF. one of my favorites recipe For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF:

1. You need 180 ml of light coconut milk
2. You need 3/4 tsp of cider vinegar
3. It’s 280 g of gluten-free / plain flour (2 cups)
4. It’s 1/4 tsp of xanthan gum if using gluten-free flour
5. It’s 3 tbsp of granulated sugar
6. You need 1 tbsp of orange zest
7. It’s 1 1/2 tsp of mixed spice / pumpkin spice
8. You need 1 tsp of bicarb of soda / baking soda
9. It’s 1/2 tsp of baking powder
10. You need 1/2 tsp of salt
11. You need 3 tbsp of sunflower spread / butter
12. Prepare 50 g of dried mixed fruit / currants (1/3 cup)

Step to make Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF:

1. Add the vinegar to the coconut milk, stir then let sit out at room temperature for 15 minutes while you mix the rest of the ingredients
2. Preheat the oven to gas 5 / 190C / 375F and line a baking tray with parchment paper
3. Mix the flour, xanthan gum, sugar, mixed spice, bicarb, baking powder, salt and orange zest in a large bowl
4. Cut in the butter until the mixture resembles breadcrumbs
5. Add the currents then make a well in the middle of the mixture
6. Add the soured milk and mix in until you start to form a dough. You may need a couple extra tbsp milk if using gluten-free flour
7. Knead the dough a little bit to bring it together then shape into a round loaf on the baking tray, about 7 inches in diameter
8. Score an X on the top of the loaf with a sharp knife and bake for 35 - 40 minutes or until golden on top and hollow sounding when tapped underneath
9. Let cool on a wire rack then slice and enjoy toasted and spread with some butter

So that’s going to wrap it up with this exceptional food Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!