Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Vickys Chicken Gnocchi Soup, GF DF EF SF NF. one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Vickys Chicken Gnocchi Soup, GF DF EF SF NF:

1. It’s 2 tbsp of olive oil
2. It’s 1 of white onion, chopped
3. It’s 2 of carrots, sliced
4. It’s 1 of leek, sliced
5. Prepare 3 cloves of garlic
6. You need 1 tbsp of dried thyme
7. You need 2 of bay leaves
8. Prepare 1900 ml of chicken stock (8 cups)
9. You need 2 of large skinless chicken breast
10. It’s 450 g (1 pound) of gluten-free Gnocchi, see my free-from recipe
11. You need to taste of Salt pepper

Step to make Vickys Chicken Gnocchi Soup, GF DF EF SF NF:

1. Heat the oil in a pan and add the onion, carrots and leek. Cook for 5 minutes over a medium heat until softened
2. Add the garlic and thyme. Cook a further minute
3. Add the chicken stock, chicken breasts and bay leave Bring to the boil then let simmer 20 minutes or until the chicken is cooked through
4. Remove the chicken and shred it
5. Add the gnocchi and shredded chicken back to the pan and cook for 4 minutes or until the Gnocchi floats
6. Discard the bay leaves, season to taste and serve immediately

So that’s going to wrap it up with this special food Vickys Chicken Gnocchi Soup, GF DF EF SF NF. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!