Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Vickys Lemon Poppy Seed Cake, GF DF EF SF NF. It is one of my favorites recipe This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Vickys Lemon Poppy Seed Cake, GF DF EF SF NF:

1. Prepare of Dry Ingredients
2. It’s 230 grams of gluten-free / plain flour
3. Prepare 170 grams of granulated sugar
4. You need 2 tbsp of poppy seeds
5. Prepare 2 tsp of baking powder
6. Prepare 1/2 tsp of (scant) xanthan gum if using gluten-free flour
7. Prepare 1/2 tsp of sea salt
8. Prepare of Wet Ingredients
9. You need 240 ml of coconut milk / milk of choice - 3 tablespoons extra for gluten-free flour
10. Prepare 80 ml of melted sunflower spread / butter
11. Prepare 3 tbsp of lemon juice
12. You need 2 tbsp of maple syrup
13. Prepare 1 of zest of 1 whole lemon
14. It’s 2 tsp of apple cider vinegar
15. You need 1/2 tsp of vanilla extract
16. Prepare of Lemon Glaze
17. It’s 125 grams of icing sugar
18. It’s 1 1/2 tbsp of lemon juice
19. You need of water

Step to make Vickys Lemon Poppy Seed Cake, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and line an 8cake tin or a 9 x 5 loaf tin
2. Zest and juice a whole lemon. Youll need some of the juice for the cake and some for the icing
3. Whisk the dry ingredients together in a bowl and the wet ingredients including the lemon zest in another
4. Mix the wet into the dry and stir until smooth
5. Pour into the tin and bake 30 - 35 minutes for a cake tin and 40 - 45 minutes for a loaf tin or until a skewer inserted in the middle comes out clean
6. Let cool in the tin for 10 minutes before turning out onto a wire rack
7. To make the glaze add 1 1/2 tbsps lemon juice into the icing sugar and mix until combined. Add more lemon juice or water a few drops at a time to thin down to your desired taste and consistency
8. Drizzle over the cooled cake. The cleanest way is to put some parchment paper or clingfilm underneath the cooling rack then once the glaze sets you can just throw the paper away
9. Slice and enjoy!

So that’s going to wrap it up with this exceptional food Vickys Lemon Poppy Seed Cake, GF DF EF SF NF. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!