Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Mikes Spicy Marisco Cocktail. one of my favorites recipe For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Mikes Spicy Marisco Cocktail:

1. You need of ● For The Shellfish [all blanched for 1 minute on high boil]
2. Prepare 2 lbs of Peeled Shrimp [veins removed]
3. It’s 1 lb of Baby Raw Scallops
4. Prepare 1 lb of Imitation Crab [real crab meat if serving all that day]
5. You need 1 of Raw Chopped Lobster Tail
6. Prepare 1/2 lb of King Salmon
7. You need 6 oz of Raw Clams [fully rinsed]
8. You need of ● For The Veggies [all fine chopped de-seeded chilled]
9. It’s 1/2 of Green Bell Pepper
10. Prepare 1/2 of Orange Bell Pepper
11. It’s 1/2 of Red Bell Pepper
12. Prepare 1/2 of Yellow Bell Pepper
13. You need 2 of Extra Firm Roma Tomatoes
14. It’s 2 tbsp of Fine Minced Garlic
15. It’s 1/2 Bunch of Radishes
16. Prepare 1/2 of Vidalia Onion
17. Prepare 1/2 of Red Onions [julianned]
18. It’s 1/2 Cup of Green Onions
19. It’s 1 of LG Cucumber
20. Prepare 2 of LG Stalks Celery [with leaves]
21. You need 2 of LG Jalapeno Peppers
22. You need 2 of LG Habenero Peppers
23. It’s 1 Bunch of Cilantro Leaves
24. You need 1/2 Bunch of Parsley Leaves
25. Prepare 2 of LG Firm Sliced Avocados
26. You need of ● For The Herbs Seasonings
27. Prepare 1 of Good Pinch Saffron Threads
28. Prepare 1 tsp of Crushed Mexican Oregano
29. Prepare 1 tsp of Fresh Ground Black Pepper
30. Prepare 1 tsp of Sea Salt
31. It’s of ● For The Liquids [all chilled]
32. It’s 3 Cups of Clamato Juice [+ reserves]
33. You need 4 tbsp of Tabasco Sauce [or more]
34. You need 1/4 Cup of Lemon Juice
35. It’s 1/4 Cup of Lime Juice
36. Prepare 1/3 Cup of Orange Juice
37. Prepare 2 Dashes of Worshestershire Sauce [optional]
38. It’s of ● For The Options
39. Prepare of Spiced Vodka
40. It’s of Spiced Tequila

Step to make Mikes Spicy Marisco Cocktail:

1. Heres the bulk of what youll need.
2. Fine chop all chilled herbs and vegetable
3. Blanch all seafood [except imitation crab meat] in boiling water for 1 minute and drain if serving immediately. Leave raw out serving the following day. Allow to cool in fridge and rough chop.
4. If adding avocados, add them upon serving. Otherwise youll find yourself with a murky cocktail.
5. Mix everything together and chill. Add enough Clamato to cover your ingredient
6. Serve in chilled tall or wide bodied glasse I always wet my glasses down and freeze them before serving.
7. Also, serve with sturdy quality cracker
8. A quick tip. Always save your seafood shells and freeze them for a seafood stock later on.
9. Enjoy!

So that’s going to wrap it up with this exceptional food Mikes Spicy Marisco Cocktail. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!