Easiest Way to Cook Delicious Katsu Curry Rice (カツカーレライス)

Recipes Katsu

Katsu Curry Rice (カツカーレライス)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Katsu Curry Rice (カツカーレライス). It is one of my favorites food. For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Katsu Curry Rice (カツカーレライス):
  1. You need of Roux
  2. You need 3 tbsp of butter or vegetable shortening
  3. Prepare 4 tbsp of flour
  4. You need 2 tbsp of curry powder
  5. Prepare 1 tbsp of garam masala
  6. It’s of Curry
  7. Prepare 1 of onion, sliced thin
  8. Prepare 2 cloves of garlic
  9. It’s 1 of thumb ginger, sliced thin
  10. Prepare 1 tbsp of curry powder
  11. It’s 2 tbsp of ketchup
  12. You need 4 cups of chicken broth
  13. You need 1 of carrot, cubed
  14. It’s 1 of medium potato, cubed
  15. It’s 2 of bay leaves
  16. Prepare 1 of cinnamon stick
  17. Prepare 1/4 tsp of whole cloves
  18. It’s 1/4 of apple, grated
  19. Prepare 4 pcs of tonkatsu (breaded pork or chicken cutlets) fried
Step to make Katsu Curry Rice (カツカーレライス):
  1. Melt butter/shortening in a pan on low heat. Mix flour until well blended. Rise heat to medium low and mix until flour browns a little. Be careful not to burn it!
  2. Add curry powder and garam masala, mixing well. Transfer to a bowl. If not using immediately can be stored for up to a month refrigerated.
  3. With 2 tbsp oil, sauté the onions under low heat. Let the onions caramelise, stirring occasionally, about 30 minute
  4. Rise heat to medium low and add garlic, ginger, ketchup, and curry powder. Stir well.
  5. Add potatoes, carrots, and broth. Bring heat up to medium. Add cloves, cinnamon stick, and bay leave Let boil, and then bring heat back down to low, and simmer for 30 minutes or until vegetables are tender.
  6. Add curry roux made in steps 1–2. Stir well and bring heat up to medium. Let boil, and then lower heat to low, and stir until it thickens, about 5 minute
  7. Add grated apple and stir well.
  8. Fry tonkatsu pieces and chop. Arrange on a plate with rice and pour curry on top. Serve hot.

So that’s going to wrap it up with this special food Katsu Curry Rice (カツカーレライス). Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!