Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Chikpeas Curry. It is one of my favorites recipe For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Chikpeas Curry:

1. It’s 1 cup of white chikpeas
2. It’s 1 of onion paste
3. It’s 2 of tomatoes
4. Prepare 3 of green chilies
5. It’s As required of Cooking oil
6. It’s as required of Water
7. It’s as required of Salt
8. It’s 1/2 inch of ginger
9. Prepare As required of Red chilli powder
10. You need as required of Chickpeas powder (chhole masala)
11. Prepare As requried of Coriander powder
12. You need As required of Garam masala powder
13. Prepare as required of Cumin seeds
14. You need As required of Ginger-garlic paste

Step to make Chikpeas Curry:

1. Take white peas clean and soak for overnight or 6-8 hour Then drain water wash and add 2 cups water in a pressure cooker and pressure cook for 5-6 whistle. Keep chickpeas liquid aside. Separately.
2. Now make onion paste and tomato, green chili, ginger, coriander leaves paste.
3. Heat up oil in a pan, add cumin seeds, onion paste and saute it. Add ginger-garlic paste and saute it then add tomatoes paste, add all dry spices saute till oil separate
4. Add Chikpeas water and make a boil, add some mash Chikpeas and saute well and add all boiled cheekpeas saute well, add hot water and boil it.
5. Serve with bhature rice paratha bread.

So that’s going to wrap it up with this exceptional food Chikpeas Curry. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!