Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF. one of my favorites food. This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF:

1. You need of For the Syrup
2. Prepare 55 g of butter (1/4 cup)
3. You need 100 g of sugar (1/2 cup)
4. It’s 120 ml of coconut milk (1/2 cup)
5. Prepare 1 tsp of vanilla /rum extract
6. You need of For the Pancake Batter
7. You need 340 g of crushed pineapple (1.5 cups) drained - reserve juice
8. You need 1 of medium, over ripened banana, well mashed
9. It’s 50 g of sugar (1/4 cup)
10. You need 2 tsp of baking powder
11. Prepare 1 tsp of baking soda
12. Prepare 60 ml of melted Stork gold foil block margarine (1/4 cup)
13. Prepare 60 ml of light coconut milk
14. It’s 60 ml of pineapple juice
15. You need 170 g of gluten-free flour / plain flour (1.5 cups)

Step to make Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF:

1. Start by making the syrup - melt the margarine in a pan then add the sugar and coconut milk
2. Bring to the boil then let simmer for 4 minutes
3. Stir in the vanilla and take the pan off the heat. Set aside while you make the pancakes
4. Mix the ingredients of the batter together apart from the flour
5. Whisk in the flour until you have a nice batter, not too runny. If using plain flour dont overwork it. Its ok if you have a few lump Over mixed batter leads to rubbery pancakes!
6. Oil a frying pan, blot away the excess oil and warm the pan over a high heat then turn down to medium
7. Using 2 heaping tablespoons of batter per pancake, spoon out 3 pancakes
8. When the pancake surface is covered in tiny bursting bubbles, turn them and cook the other side for a minute or until golden
9. Serve with the warm syrup poured over

So that’s going to wrap it up with this exceptional food Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!