Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Vickys Ginger Apple Muffins, GF DF EF SF NF. It is one of my favorites recipe This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Vickys Ginger Apple Muffins, GF DF EF SF NF:

1. You need 240 g of gluten-free / plain flour
2. You need 150 g of granulated sugar
3. You need 1 tsp of baking powder
4. It’s 1 tsp of ground ginger
5. Prepare 1 tsp of ground cinnamon
6. You need 1/8 tsp of xanthan gum if using gluten-free flour
7. Prepare 150 ml of full fat coconut milk
8. It’s 60 ml of apple juice
9. Prepare 1 of large, over ripened banana, mashed
10. You need 1 of large eating apple, grated
11. Prepare 70 g of crystallised ginger, finely chopped
12. It’s 1 tbsp of apple cider vinegar
13. You need 1 tsp of vanilla extract

Step to make Vickys Ginger Apple Muffins, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400F and line a 12 hole muffin tin with paper cases
2. Mix the flour, sugar, baking powder, cinnamon and ginger together in a bowl, the xanthan gum too if using
3. In another bowl, mix together the milk, apple juice, mashed banana, apple, crystallized ginger, vanilla and vinegar
4. Add the wet mix to the dry, stirring until just combined. You may need a dash more milk if using gluten-free flour
5. Divide the batter evenly between the 12 paper cases and bake for 25 - 30 minutes until golden and risen
6. Let cool on a wire rack

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