Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Vickys Maple Syrup Cupcakes, GF DF EF SF NF. one of my favorites recipe For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Vickys Maple Syrup Cupcakes, GF DF EF SF NF:

1. Prepare 120 ml of coconut milk
2. Prepare 120 ml of maple syrup
3. You need 80 ml of olive oil
4. Prepare 1 tbsp of milled flaxseed / linseed
5. You need 1 tsp of vanilla extract
6. It’s 1/2 tsp of cider vinegar
7. Prepare 160 g of gluten-free / plain flour
8. You need 1/8 tsp of xanthan gum if using gluten-free flour
9. You need 1 tsp of baking powder
10. You need 1/2 tsp of bicarb / baking soda
11. Prepare 175 g of icing sugar / powdered sugar
12. It’s 75 g of gold foil Stork block margarine
13. You need 2 tbsp of maple syrup or as required to thin the buttercream to consistency

Step to make Vickys Maple Syrup Cupcakes, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and line a 12 hole cupcake tin with paper cases
2. Whisk the coconut milk, maple syrup, oil, flax, vanilla vinegar together. Let stand for 5 minutes then whisk again
3. Mix the flour, xanthan gum, baking powder bicarb together in a separate bowl
4. Make a well in the dry ingredients and quickly whisk the wet in until just combined
5. Divide the batter evenly between the cupcake cases
6. Bake for 22 - 25 minutes or until risen and golden
7. Let cool completely on a wire rack
8. To make the buttercream, mix the icing sugar and margarine together until light and fluffy then add the maple syrup
9. Pipe on and devour!

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