Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Vickys Maple Oat Plum Crumble GF DF EF SF NF. one of my favorites . This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Vickys Maple Oat Plum Crumble GF DF EF SF NF:

1. It’s of 12 ripe plums, stones removed and fruit quartered
2. Prepare 8 tbsp of maple syrup
3. You need of 100g gluten-free / plain flour
4. You need 100 g of gluten-free rolled oats
5. It’s 50 g of caster sugar / superfine
6. Prepare 1 tsp of ground cinnamon
7. You need 75 g of sunflower spread

Step to make Vickys Maple Oat Plum Crumble GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400°F and lightly grease an ovenproof casserole or baking dish
2. Toss the chopped plums in the syrup then put in the oven to cook for 10 minutes
3. Meanwhile make the topping - Mix the flour, oats, sugar and cinnamon together
4. Rub the butter in with your fingertips to create crumbs
5. Once the plums are out of the oven, cover with the crumb topping and return to the oven for a further 15 minutes until the top is golden
6. Serve immediately with custard or ice cream and drizzle some extra maple syrup on top

https//cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free https//cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf

So that’s going to wrap it up with this special food Vickys Maple Oat Plum Crumble GF DF EF SF NF. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!