Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Vickys Maple Syrup Cupcakes, GF DF EF SF NF. one of my favorites food. This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Vickys Maple Syrup Cupcakes, GF DF EF SF NF:

1. It’s 120 ml of coconut milk
2. It’s 120 ml of maple syrup
3. Prepare 80 ml of olive oil
4. It’s 1 tbsp of milled flaxseed / linseed
5. You need 1 tsp of vanilla extract
6. It’s 1/2 tsp of cider vinegar
7. Prepare 160 g of gluten-free / plain flour
8. Prepare 1/8 tsp of xanthan gum if using gluten-free flour
9. You need 1 tsp of baking powder
10. Prepare 1/2 tsp of bicarb / baking soda
11. Prepare 175 g of icing sugar / powdered sugar
12. Prepare 75 g of gold foil Stork block margarine
13. Prepare 2 tbsp of maple syrup or as required to thin the buttercream to consistency

Step to make Vickys Maple Syrup Cupcakes, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and line a 12 hole cupcake tin with paper cases
2. Whisk the coconut milk, maple syrup, oil, flax, vanilla vinegar together. Let stand for 5 minutes then whisk again
3. Mix the flour, xanthan gum, baking powder bicarb together in a separate bowl
4. Make a well in the dry ingredients and quickly whisk the wet in until just combined
5. Divide the batter evenly between the cupcake cases
6. Bake for 22 - 25 minutes or until risen and golden
7. Let cool completely on a wire rack
8. To make the buttercream, mix the icing sugar and margarine together until light and fluffy then add the maple syrup
9. Pipe on and devour!

So that’s going to wrap it up with this special food Vickys Maple Syrup Cupcakes, GF DF EF SF NF. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!