Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Water Chestnut Omelet. It is one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Water Chestnut Omelet:

1. You need 4-5 of water chestnuts (fresh or canned)
2. It’s 3 tbsp of chopped chives
3. It’s 1 tsp of chopped red bell pepper
4. It’s 1 pinch of salt
5. It’s 1 tsp of sugar
6. Prepare 4 of eggs
7. You need of Oil

Step to make Water Chestnut Omelet:

1. Rinse the water chestnuts and pat dry. If you are using canned water chestnuts, rinse them for a while before slicing.
2. Peel the water chestnuts, then slice thinly.
3. Mix the eggs with salt, sugar, bell pepper, and chive
4. Heat the oil in a pan. I used a cast iron skillet for thi
5. Pour half of the egg mixture and arrange the sliced water chestnuts on top. I decided to flip the omelet after a couple of minutes or so.
6. Pour the rest of the egg mixture in the skillet. Arrange the remaining water chestnuts on top. I decided to top it with a bit of crushed black pepper.
7. You can also add all of the ingredients to a skillet and scramble it or turn it into a thick omelet.

So that’s going to wrap it up with this exceptional food Water Chestnut Omelet. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!