Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Japanese Chestnut Rice. It is one of my favorites food. This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Japanese Chestnut Rice:

1. Prepare 13-16 pieces of Chestnuts (cooked)
2. You need 2 cups of Japanese sweet rice (Japanese measuring cup)
3. It’s 1 cup of Regular Japanese rice (Japanese measuring cup)
4. You need of ………………………………………………………………………………..
5. It’s 1 Tbsp of Soy sauce
6. You need 2 Tbsp of Mirin (sweet sake)
7. You need 1/2 tsp of Salt
8. It’s 2 3/4 cups of Water

Step to make Japanese Chestnut Rice:

1. Cook the fresh chestnuts and peel off the skin I normally boil them first for 3 minutes and then I roast them in the oven for 5 more minute
2. Wash the Japanese sweet rice and regular rice put it into the bowl for the rice cooker.
3. Add soy sauce, mirin, salt, water, cooked chestnut
4. Turn on the rice cooker.
5. About 20 minutes later, it looks like thi
6. Mix it and you are ready to serve.

So that’s going to wrap it up with this special food Japanese Chestnut Rice. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!