Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Vickys Water Biscuits / Savoury Crackers GF DF EF SF NF. It is one of my favorites food. For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Vickys Water Biscuits / Savoury Crackers GF DF EF SF NF:

1. Prepare 200 grams of gluten-free / plain flour
2. It’s 1/2 tsp of baking powder
3. You need 1/2 tsp of salt
4. You need 50 grams of sunflower or olive spread / butter, cold cubed
5. You need 5 tbsp of cold water
6. It’s 1 tsp of salt for topping

Step to make Vickys Water Biscuits / Savoury Crackers GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and line 2 baking sheets with parchment paper
2. Put the flour, baking powder, butter and the 1/2 tsp salt in a bowl and cut the butter in until the mixture resembles crumbs
3. Add 4 tbsp of the water and knead the dough together with cold hand Add the last tbsp of water if required and if anymore is needed add a tsp but you want the dough to be soft, not sticky
4. Divide the dough in half and roll out both pieces on top of the parchment paper from the baking sheet This makes lifting it easier. The 2 dough rectangles should measure around 25cm x 15cm each and should be very thin
5. Brush the dough with water and sprinkle a 1/2 tsp salt over each. Prick all over with a fork
6. Instead of the salt topping you could use fennel seeds, sesame seeds, poppy seeds, onion powder, finely shredded cheese or nutritional yeast flakes etc
7. Using a knife or pizza cutter, cut each rectangle into 8 smaller ones and spread out a little on the trays
8. Bake for 10 - 15 minutes until dry but still pale/very lightly golden. Theyll harden as they cool on a wire rack
9. Store in an airtight container and theyll keep well for up to 3 days

So that’s going to wrap it up with this exceptional food Vickys Water Biscuits / Savoury Crackers GF DF EF SF NF. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!