Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Fresh Water Prawn Noodle. one of my favorites . This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

I am using very thin deep fried mee sua, so i can just pour over the gravy. If u r using thicker yee mee, better soften ur noodles under boiling water fir Fresh Water Prawn Noodles known as Sang Har Mee in Cantonese is a favorite delicacy among seafood lover

Sang Har Mee or freshwater prawns noodles are one of the most expensive noodles dish back in Malaysia. Freshwater prawn farming shares many characteristics with, and many of the same problems as, marine shrimp farming. A wide variety of fresh water prawns options are available to you, such as variety, style.

The Ingredients need to make Fresh Water Prawn Noodle:

1. You need of Fresh Water Prawn / Big Prawn
2. Prepare of Egg noodles
3. Prepare 2 of Eggs separate yolk and white
4. It’s slices of Fish cake
5. You need slices of Pork
6. Prepare of Green vegetables
7. You need of Pork soup bones as stock
8. Prepare of Shaoxing wine
9. It’s 3 cloves of minced garlic
10. You need 1/2 tsp of Salt
11. It’s of Potato starch

Noodles prawn shrimp soup or Tom yum kung in bowl on table serve. Fried Rice noodles with Water Mimosa and Crispy Pork. Thai fried noodles or pad thai with shrimp on black plate placed on the wood table there are silver water bowl. Recipes were brought down from generations to generation

Step to make Fresh Water Prawn Noodle:

1. Prepare stock base soup with some pork soup bone Low heat simmer the bones for 2 hour Add in some garlic and onion Set aside.
2. Marinate the pork slices with 1 tbsp soy sauce, some pepper and 1 tbsp cooking oil. Heat up wok with oil and stir fry some minced garlic till aroma. Add in pork slices, followed by fish cake slices and stir fry for a while.
3. Add in 2 cups of soup into the wok. Add in green vegetables and place the big prawns on top. Add in wine and salt. Then place the noodles on top and close the wok lid. Let it simmer in medium heat for 3 minute
4. Open the lid and stir a bit. Add in potato or corn starch solution to thicken the Add in egg white first and stir a while. Then followed by egg yolk and stir a little and serve.

Penang Hokkien Mee (Prawn Noodle Soup ) - Rasa Malaysia. Peel the prawns, leaving the tails intact. Put the noodles in a large heatproof bowl. Only fresh water prawns caught in the rivers of Pahang are used during this promotion. The sweet, firm and succulent meat of these fresh water prawns are highly prized by prawn lover

So that’s going to wrap it up with this special food Fresh Water Prawn Noodle. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!