Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF. one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

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Vickys Blancmange (Vanilla Pudding), Gluten, Dairy, Egg Soy-Free. My grannie made neopolitian blancmange with chocolate flavour on the bottom, vanilla in the middle and strawberry on top. We used to think it was the fanciest pudding ever!

The Ingredients need to make Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF:

1. It’s 175 grams of plain dark chocolate
2. Prepare 75 grams of Stork (dairy-free block) margarine
3. You need 75 grams of caster sugar
4. Prepare 435 grams of can of chestnut puree
5. Prepare 3 tbsp of brandy
6. You need 285 ml of light coconut milk

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Step to make Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF:

1. Melt the chocolate over a bain marie or in 30 second increments on a microwavable bowl
2. Cream together the margarine sugar
3. Mix in the chestnut puree
4. Then stir in the melted chocolate, then once incorporated stir in the brandy and coconut milk
5. Divide into servings and let set in fridge for a good hour
6. Sprinkle with grated chocolate to serve (serves 6 - 8)

Break through the spongey chocolate topping to reveal a puddle of sauce in this super-simple dessert with Irish cream liqueur. Vickys Chicken, Leek Mushroom Pot Pies GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Chicken, Leek Mushroom Pot Pies GF DF EF SF NF. Theres something really comforting about a pot pie. Its not too much pastry and you can put anything you like.

So that’s going to wrap it up with this special food Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!