Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Vickys Creamy Chicken and Bacon Pasta, GF DF EF SF NF. It is one of my favorites food. For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Vickys Creamy Chicken and Bacon Pasta, GF DF EF SF NF:

1. You need 300 grams of gluten-free pasta (dried is normally egg-free)
2. You need 2 tbsp of oil
3. Prepare 4 slice of bacon, chopped
4. Prepare 2 of skinless chicken breasts, cubed
5. Prepare 2 clove of garlic, finely chopped
6. It’s 300 ml of oat or coconut cream
7. It’s 100 grams of frozen peas
8. You need 200 grams of grated cheese such as Violife free-from brand

Step to make Vickys Creamy Chicken and Bacon Pasta, GF DF EF SF NF:

1. Cook pasta to pack instructions by boiling in salted water for time given
2. Meanwhile fry off the bacon in a tablespoon of the oil then remove with a slotted spoon and set aside
3. Put the rest of the oil in the pan and brown off the cubed chicken but dont cook it right through. Add the garlic and cook for a minute before adding the bacon back to the pan
4. Add the cream and peas and turn to a low heat so it all warms through. Season with salt pepper
5. Drain the pasta and serve the creamy chicken spooned over with a sprinkle of cheese on top if desired
6. Violife is a vegan cheese which I use for my dairy allergic son. Its GF DF EF SF NF

So that’s going to wrap it up with this special food Vickys Creamy Chicken and Bacon Pasta, GF DF EF SF NF. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!