Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Chicken Biryani. It is one of my favorites . This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Chicken Biryani:

1. You need 1 kg of chicken
2. Prepare 5-6 of eggs
3. You need 3 1/2 cups of biryani rice
4. Prepare 10 of medium size Onions (chopped)
5. You need 4-5 of green chillies chopped
6. You need 2 table spoon of Biryani masala -
7. Prepare to taste of Salt
8. It’s 2 table spoon of Ginger garlic paste -
9. You need 1 table spoon of Red chili powder -
10. You need 1 table spoon of Turmeric powder -
11. Prepare 2 of Bay leaves -
12. It’s 5 of -Clove
13. Prepare 1 to 1.5 Inch of Cinnamon stick -
14. It’s 4-5 of Cardamoms
15. You need 1 of Star Anise
16. It’s 2 tea spoon of Cumin powder -
17. It’s 1 cup of Coriander leaves - finely chopped
18. Prepare 1 cup of Curd

Step to make Chicken Biryani:

1. In a bowl, take the curd, add the ingredients (Ginger garlic paste, red chilli powder, biryani masala, turmeric powder, cumin powder, coriander leaves, green chillies, Mustard oil, coriander powder). Mix well, add chicken, mix again - really well and keep to rest for 6/7 hrs (usually overnight).
2. In a pressure cooker, put some mustard oil, add the bay leaves, cloves, cardamom, star Anise, cinnamon stick, 5 chopped onions and fry for 1/2 minute
3. Add chicken and cook until the chicken is cooked upto 85% or until the meat leaves the bone.
4. Until then, in a wok, deep and dark fry the left 5 chopped onions (make it dark brown).
5. Marinate the eggs in the same mixture to that of chicken (left in the bowl after the chicken is set to cook) and fry the eggs in same wok
6. When the chicken is cooked, add the rice and mix well (slowly), dont overmix or rice will break.
7. Add the water (same as you put to cook this amount of rice), add salt to taste, and spread the dark brown onions, add eggs on top and lots of chopped coriander leave Add a table spoon of ghee for better taste and smell.
8. Cook to one whistle, and take out the whistle after turning off the gas or the biryani will be over cooked.
9. Serve with chilled raita

So that’s going to wrap it up with this special food Chicken Biryani. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!