Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Chicken Biryani. one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou

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Hyderabadi chicken biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and fried onion This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour.

The Ingredients need to make Chicken Biryani:

1. Prepare 2 kg of Chicken with bones
2. It’s 2 kg of Basmati rice
3. Prepare 3 of chopped tomatoes
4. Prepare 6 of chopped onions and other 3 for beresta
5. It’s 3 tablespoons of Ginger-Garlic paste
6. Prepare 1 and 1/2 cup of Yoghurt
7. Prepare 1 cup of Biryani masala
8. You need 3-4 of Alu bukhara(dry prunes)
9. Prepare As per taste of Salt
10. Prepare 2 cups of Cooking oil
11. Prepare 4 of Big Potatoes
12. Prepare 1 of Lemon
13. You need 1 bunch of Mint leaves
14. Prepare 8-10 of Saffron strandss soaked in 3 tablespoon warm Milk
15. You need 4-5 tablespoons of Ghee
16. It’s 3 of whole black Cardamom
17. It’s 2-3 (1 inch) of Cinnamon stick
18. Prepare 5-6 of Cloves
19. It’s 5-6 of green Cardamom
20. You need 5-6 of Black Pepper corns
21. You need Few of Drops of Biryani essence
22. It’s For of the biryani cover
23. It’s 2 cups of All purpose flour
24. You need 1/4th teaspoon of Salt
25. You need 1/2 teaspoon of Biryani masala
26. Prepare 1 teaspoon of Ghee and more to brush on the top
27. You need For of Homemade Biryani masala-
28. Prepare 4 tablespoons of Coriander powder
29. You need 5-6 of dry red Chillies
30. You need 2 tablespoons of Cumin seeds
31. Prepare 2 inches of Cinnamon sticks
32. Prepare 1 tablespoon of Caraway seeds
33. It’s 1 tablespoon of black Pepper corns
34. You need 1 tablespoon of Mustard seeds
35. It’s 2 of black Cardamom (only seeds)
36. It’s 4 of green Cardamom
37. You need 1 of small javetri
38. You need 1 teaspoon of Fennel seeds
39. It’s 1/2 teaspoon of Nutmeg powder
40. It’s 1 tablespoon of Mango powder
41. Prepare 1/4th teaspoon of Turmeric powder
42. Prepare 3-4 of Bay leaves
43. It’s 2 tablespoons of Salt

I had never made chicken biryani before I decided to share this recipe. Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking. Being quite an amateur cook I still managed to cook up a feast with this single dish and my hubby is still licking hi Making a chicken biryani is a lengthy.

Step to make Chicken Biryani:

1. Dry roast all the whole spices for biryani masala and then grind with other spice powder as mentioned in the ingredient section of biryani masala. Its not necessary to make fine powder. Little coarse powder is better.
2. Clean and cut chicken into medium piece
3. Cut 3 onions into thin slices for barista.
4. Heat 2 cups of cooking oil in a broad pan and deep fry onions into light golden brown. Transfer to a kitchen towel.
5. Clean and prick the potatoes and boil them in I microwaved them for 8 minute
6. Peel and cut each potato into 4 halve
7. Fry them in the same oil where onions are fried to light golden brown.
8. Transfer to a dish.
9. Now transfer the remaining oil to a big heavy bottomed sauce pan and add in 3 chopped onion
10. Saute for 5-6 minutes and then add in 3 tablespoons ginger-garlic paste.
11. Saute for a minute and then add in 3 chopped tomatoe
12. Stir and cook for 4-5 minutes and then add in the chicken piece
13. Stir and cook for 5 minutes more and then add in previously prepared biryani masala along with whole garam masalas like black cardamom, green cardamom, cinnamon, cloves and black pepper
14. Mix everything well with a spatula and then add in 1 and 1/2 cup of yoghurt. Also add allu bukhara.
15. Again mix well, add 1 cup of water, cover and cook in medium heat for about 20 minutes or until chicken cook
16. In the mean time clean and soak 2 kg of long grain basmati rice for atleast 1/2 an hour.
17. Also soak saffron in warm milk.
18. When chicken cooks completely remove from heat. Do not completely dry up the gravy.
19. Add rice in boiling water with 1 lemon juice and 1 tablespoon of salt. Drain when rice cooks 70%.
20. Take a individual size earthen pot and place some prepared chicken curry at the bottom. Also place 2 fried potato piece
21. Now make a layer of 70% done rice.
22. Now sprinkle 1 tablespoon of melted ghee, 1 teaspoon of saffron soaked milk, 1 tablespoon of fried onions(beresta), few mint leaves and 1 drop of biryani essence.
23. For the cover take maida/all purpose flour, salt biryani masala and ghee. Mix together and make a dough with
24. Roll a lemon size ball from the dough to make a thin roti.
25. Cover the biryani bowl with the roti and seal it properly.
26. Brush little ghee on the top and bake the pot in pre heated oven for 15 minutes at 180 degree C.
27. Reduce the heat to 150 degree and bake for another 10 minute Your scrumptious biryani is ready now.
28. With a knife cut the edges to uncover and serve with salad and raita.
29. You can alternatively make the biryani in stove top. Just make the layers as I have shown above. Cover with aluminium foil and lid and cook in low heat from 25 minute
30. Stove top biryani is ready now. They are extremely delicious that you will love to make them again and again.

Biryani is a classic Indian dish that is often served at weddings and celebration However, it is a common dish to occasionally be made at home for dinner. Chicken Biryani - Popular spiced Indian rice. Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, its traditionally made with goat meat, but can be made with chicken.

So that’s going to wrap it up with this special food Chicken Biryani. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!