Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Shahi Moong Dal. one of my favorites . For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Shahi Moong Dal:

1. Prepare 1/2 cup of Split moong dal (green gram), soaked for 30 minutes
2. It’s 1 tbsp. of Oil
3. It’s 1 tsp. of Ghee
4. You need 1 tsp. of Cumin seeds
5. You need 3 of Green cardamoms
6. You need 4 of Cloves
7. You need 2 tsp. of Garlic, chopped
8. Prepare 1 of Onion, chopped
9. You need 1/4 tsp. of Turmeric powder
10. It’s As per taste of Salt
11. You need 2 of Green chilies, slit
12. It’s 1/2 tsp. of Garam masala powder
13. You need 1/2 tsp. of Pepper powder
14. It’s 1/2 cup of Yoghurt, beaten
15. It’s 1/2 cup of Milk
16. It’s 2-3 tbsp. of Cream
17. Prepare pinch of Saffron soaked in milk/water
18. It’s As required of Coriander leaves to garnish
19. It’s Pinch of Red chilli flakes to garnish

Step to make Shahi Moong Dal:

1. Pressure cook the soaked moong dal in 1 cup water for 5-6 whistle Mash well and keep aside.
2. Heat oil in a pan and temper with 1/2 tsp. cumin seeds, cardamoms and clove After it stops spluttering, add half of the garlic and saute till it changes colour.
3. Add the onion and turmeric powder and fry till light brown. Now add the boiled dal, yoghurt, milk, cream, salt, green chilies, pepper powder, 1/2 cup water and garam masala powder.
4. Simmer on a medium flame for 4-5 minute Add the saffron and mix well. Remove from the flame.
5. Heat ghee and temper with the remaining cumin seed Let it splutter and then add the remaining garlic.
6. Saute till light brown. Pour this tempering on the prepared dal and garnish with coriander leaves and chilli flake

So that’s going to wrap it up with this special food Shahi Moong Dal. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!