Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Vickys Yellow Wacky Cake, GF DF EF SF NF. one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

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The Ingredients need to make Vickys Yellow Wacky Cake, GF DF EF SF NF:

1. You need 420 g (3.5 cups) of gluten-free / plain flour
2. You need 1/4 tsp of slightly rounded xanthan gum if using GF flour
3. It’s 400 g (2 cups) of granulated sugar
4. You need 2 tsp of bicarbonate of soda / baking soda
5. It’s 180 ml (3/4 cup) of vegetable oil / sunflower oil
6. Prepare 2 tbsp of white or apple cider vinegar
7. You need 1 tbsp of vanilla extract
8. It’s 480 ml (2 cups) of water

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Step to make Vickys Yellow Wacky Cake, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and grease line a 9× 13 ovenproof dish or tin
2. Dump the flour, xantham gum if using, sugar and baking soda into the tin and mix together
3. Make 3 large wells in the In 1 put the oil, in another the vinegar and in the 3rd the vanilla
4. Pour the water over the whole thing and mix with a fork until the batter is combined
5. Bake for 45 minutes or until a toothpick tests done
6. You can use 2 x 8 round tins baked for around 35 minutes or 24 cupcakes will take around 25 minutes
7. Either let cool for 10 minutes in the tin then serve squares as dessert with custard or turn out gently and let cool completely before frosting

Finish with a sprinkle of demerara sugar. Great recipe for Vickys Whipped Coconut Pineapple Pops, GF DF EF SF NF. Learn how to make Chocolate marshmallow fudge see the Smartpoints value of this great recipe. Remember those Vegan Banana Nut Muffins I made recently? Naturally sweet, insanely delicious, and so easy to make.

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