Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Vickys Cherry Snowballs, GF DF EF SF NF. one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Vickys Cherry Snowballs, GF DF EF SF NF:

1. You need 225 grams of gold foil-wrapped Stork margarine / butter
2. It’s 65 grams of icing sugar / powdered
3. It’s 225 grams of gluten-free / plain flour
4. It’s 115 grams of whole unsalted pecans, ground (you can use flour)
5. Prepare 1/8 tsp of xanthan gum if using gluten-free flour
6. Prepare 1 tsp of vanilla extract
7. It’s 28 of glace cherries
8. Prepare of powdered sugar for rolling

Step to make Vickys Cherry Snowballs, GF DF EF SF NF:

1. Cream the margarine and icing sugar together until fluffy
2. Beat in the rest of the ingredients apart from the cherries and caster sugar
3. Mix well then take tablespoons of the dough and flatten out a little bit in your palm
4. Put a cherry in each circle then pinch the dough up and around the cherry so its encased
5. Roll into balls and put onto a baking sheet
6. Chill in the fridge on the baking sheet for 30 minutes
7. Meanwhile preheat the oven to gas 3 / 160C / 325°F
8. Bake the cookies for 30 - 35 minutes
9. Roll the balls in the sugar while theyre warm. I recommend using icing sugar over superfine sugar
10. Let cool on a wire rack then keep in an airtight container for up to 3 days
11. The ground nuts can be replaced with extra Add a bit more vanilla though as the nuts impart good flavour

So that’s going to wrap it up with this special food Vickys Cherry Snowballs, GF DF EF SF NF. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!