Recipe: Appetizing Vickys Strawberry Shortcakes, GF DF EF SF NF

Recipes Vickys

Vickys Strawberry Shortcakes, GF DF EF SF NF

Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Vickys Strawberry Shortcakes, GF DF EF SF NF. It is one of my favorites recipe This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Vickys Strawberry Shortcakes, GF DF EF SF NF:
  1. You need 700 g of strawberries, hulled and quartered
  2. Prepare 70 g of granulated sugar
  3. It’s 80 ml of orange juice
  4. You need 2 tsp of vanilla extract
  5. It’s 1 tsp of lemon juice
  6. You need 170 g of gluten-free / plain flour
  7. You need 1/8 tsp of xanthan gum
  8. Prepare 3 tbsp of granulated sugar
  9. It’s 1 tsp of baking powder
  10. You need 1/4 tsp of bicarb / baking soda
  11. It’s 3 tbsp of gold foil Stork block margarine
  12. It’s 120 ml of light coconut milk
  13. You need 1/2 tsp of lemon juice
  14. It’s 8 tbsp of whipped coconut cream
  15. Prepare 4 of whole strawberries to garnish
Step to make Vickys Strawberry Shortcakes, GF DF EF SF NF:
  1. Combine 200g of the halved strawberries, the sugar, orange juice, vanilla, and lemon juice in a bowl, and mash with a potato masher or fork
  2. Stir in the remaining halved strawberries, cover and chill
  3. Preheat the oven to gas 7 / 210C / 425F and line a baking tray with parchment paper
  4. Mix the flour, xanthan gum if using, sugar, baking powder and baking soda in a bowl, then cut in the margarine with a pastry cutter or a fork until the mixture resembles crumbs
  5. Add the lemon juice to the coconut milk then pour into the crumb mixture and stir in
  6. Turn the sticky dough out onto a lightly floured surface (a square of parchment paper is ideal), dust your hands with extra flour and put the dough onto the baking tray
  7. Pat it out into a rough rectangle around 9x 9
  8. Cut dough into 9 squares and spread the squares out a little bit. Bake for 12 - 15 minutes
  9. Let cool on a wire rack
  10. Put 4 shortcakes onto dessert plates
  11. Spoon 4 tablespoons of the chilled strawberry mixture over each then add 1 tablespoon of whipped coconut cream on top
  12. Put another shortcake on of each then repeat the strawberries cream step
  13. Slice the fresh strawberry and fan out to place on top as a pretty garnish
  14. The remaining shortcake square is the cooks treat!

So that’s going to wrap it up with this special food Vickys Strawberry Shortcakes, GF DF EF SF NF. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!