Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Vickys Pear Shortbread Streusal Bars, GF DF EF SF NF #picnic. one of my favorites . This time, I will make it a little bit unique. This will be really deliciou

Heres a pear cobbler recipe you can enjoy on the go! Heres a pear cobbler recipe you can enjoy on the go! These dessert bars are inspired by one of the most popular summer desserts, and the cinnamon streusel topping takes them to the next mouthwatering level.

You searched for chocolate caramel shortbread bars - Little Spice Jar. Chocolate Caramel Shortbread Bars Millionaire Shortbread. A buttery shortbread crust forms the base for these chewy, chocolaty bar

The Ingredients needed to make Vickys Pear Shortbread Streusal Bars, GF DF EF SF NF #picnic:

1. It’s of Base
2. Prepare 150 g of (1 1/4 cups) gluten-free / plain flour
3. You need 1/8 tsp of xanthan gum if using GF flour
4. It’s 112 g (1/2 cup) of gold foil-wrapped Stork margarine block, cubed
5. Prepare 50 g (1/4 cup) of granulated sugar
6. Prepare of Filling
7. Prepare 6 of large pears, around 2lbs, diced
8. It’s 2 tbsp of granulated sugar
9. Prepare 1/2 tsp of ground cinnamon
10. You need 1/2 tsp of vanilla extract
11. It’s of Topping
12. You need 120 g (1 cup) of gluten-free / plain flour
13. Prepare 100 g (1/2 cup) of light brown sugar
14. You need 1 tsp of ground cinnamon
15. Prepare 1/4 tsp of ground cardamom
16. It’s 1/4 tsp of ground ginger
17. You need 112 g (1/2 cup) of gold foil-wrapped Stork margarine block
18. Prepare 90 g (1 cup) of gluten-free rolled oats

Crumble the pecan streusel on a plate. Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) What do the abbreviations VE, VG, GF, DF, EF, SF, NF above chef Akis Petretzikis recipes mean? Use them to help choose recipes that are best suited for you!

Step to make Vickys Pear Shortbread Streusal Bars, GF DF EF SF NF #picnic:

1. Line a 9× 9 square tin with parchment paper and preheat the oven to gas 4 / 180C / 350F
2. Make the shortbread base by mixing the flour, xanthan gum if using and sugar together, then cutting in the margarine with a fork until the mixture resembles breadcrumbs
3. Press into the bottom of the tin and bake for 25 minute It wont be completely done at this point but dont bake any longer
4. Meanwhile put the diced pears in a pan and cover with Bring to the boil then turn down and let simmer for 5 minutes so the pears soften a bit before baking. If using tinned pears ignore this step and just drain them well
5. Drain then let sit 5 minutes and drain again
6. Prepare the topping in the same way as the base - mix the flour, sugar and spices in a bowl then cut in the margarine. Stir in the oats then set aside
7. Sprinkle the well-drained pears with the sugar and cinnamon when the shortbread base comes out of the oven and spoon it over evenly with a slotted spoon to catch any more water
8. Spread the topping over the pears, press in lightly and bake for 35 minutes until golden
9. Let cool and set completely in the tin
10. Remove from the tin and slice into squares
11. These can be individually wrapped and frozen for up to a month
12. Brilliant for packed lunch boxes or served with custard or ice cream

There is also an egg free diet (EF) and a nut free diet (NF) that concerns individuals who are allergic to these specific food It is best to run some. Just pear refrigerated pie crust with a tasty fruit filling. One of our favorite holiday cookies, these bars have a tangy cranberry filling that keeps the ultra-rich crust and streusel topping in check. Great recipe for Vickys Chicken, Leek Mushroom Pot Pies GF DF EF SF NF.

So that’s going to wrap it up with this special food Vickys Pear Shortbread Streusal Bars, GF DF EF SF NF #picnic. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!