Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Mutton keema biriyani. one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

Learn how to make Keema Biryani with Chef Smita Deo on Get Curried. Chef Smita gives your favorite Mutton Keema a twist by making this flavorful rice. Keema Biryani Recipe - Quick Simple Mutton Kheema Biryani - Monsoon Delights - Smita.

This is one of mutton biryani recipe keema biryani making is quite similar to the preparation standard dum biryani preparation. Keema Biryani or Mutton Keema Biryani is a subtly spiced Biryani that combines perfectly cooked, flavorful minced meat with Indian spices and Long grain, aromatic Biryani rice. Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folk

The Ingredients needed to make Mutton keema biriyani:

1. Prepare 1 1/2 cups of basmati rice, soaked for 15-30 minutes
2. You need 2 tbs of oil of choice
3. You need 4 of whole cloves
4. Prepare 5 of cardamom pods
5. It’s 1 of bay leaf
6. It’s 1/2 inch of cinnamon stick
7. You need 1/2 teaspoon of cumin seeds
8. It’s 1 kg of ground meat of choice
9. You need 1 of onion, diced
10. It’s 5 tbs of minced garlic
11. You need 2 tbs of minced ginger
12. You need 1/2 tsp of pepper or green chilli, minced, adjust to taste
13. Prepare 3 tbs of coriander powder
14. Prepare 2 tbs of salt
15. Prepare 1/2 tsp of turmeric powder
16. Prepare 1 1/2 cup of water
17. It’s 1/2 cup of chopper mint leaf
18. You need 2 of tomatoes, diced
19. It’s 1/2 tbs of black pepper
20. It’s 1/2 tbs of garam masala
21. Prepare 2 tbs of paprika

Add minced mutton; stir and scrape vigorously, continuing to get all the bits from bottom of pan till mince has browned. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever resi Be it a dinner party or any celebratory.

Step to make Mutton keema biriyani:

1. Soak the basmati rice in cold water for 15-30 minute Drain and rinse it.
2. Add the oil to the pot. Allow the oil a minute to heat up, then add the whole spices to the pot and give them a stir. Once the spices begin to sizzle, add the ground meat, onions, garlic, ginger, pepper and cook until the meat is mostly browned.
3. Add the ground spices, mix well, then add the tomatoes and cook for 5-6 minutes till they are soft.
4. Put the rice on top of the meat (do not mix) then pour water on top. Sprinkle half the coriander and mint leaf on top of the rice.
5. Secure the lid, close the pressure valve and cook for 6 minutes at high pressure. Naturally release pressure for 10 minute Open the valve to release any remaining pressure.
6. Remove whole spices and sprinkle with remaining mint and coriander leaf.

This biryani is worth the time and effort taken during its preparation. Then finally today I decided to make it and here is the result and the recipe for you. Keema biryani , also known as keema pulao is essentially a one pot rice dish, worthy of special occasions, subtly spiced and made with minced lamb or mutton and fragrant basmati rice. Learn how to make Keema Biryani with Chef Smita Deo on Get Curried. Chef Smita gives your favorite Mutton Keema a twist by making this flavorful rice preparation of Mutton keema biryani.

So that’s going to wrap it up with this exceptional food Mutton keema biriyani. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!