Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Mutton varutha curry. It is one of my favorites . For mine, I am going to make it a little bit tasty. This will be really deliciou

In this video we are preparing Kongunad special mutton varutha curry,one of the famous recipes of tamilnadu. With fresh mutton chunks cooked with shallot He said: MMmmmmmmm….mmmmm… you nailed it.

Add the mutton pieces into pressure cooker along with cumin seeds and little shallot slices, turmeric powder and salt. How to make Varutharacha Mutton Curry Wash and cut mutton in to medium pieces, and place in a pressure cooker along with turmeric powder, red chilli powder, coriander powder.

The Ingredients need to make Mutton varutha curry:

1. Prepare 1 kg of Mutton
2. You need 4 big of Onions (thinly sliced)
3. It’s 2 of green chillies
4. Prepare 8 of Dry red chillies
5. You need 2 big of Tomatoes (cut into four)
6. You need 1 tbsp of Red chilli powder
7. It’s 1 tsp of Turmeric powder
8. Prepare 3 tbsp of coriander seeds
9. Prepare 2 tbsp of cumin seeds
10. It’s 10 of Pepper corns
11. You need 1 tbsp of Fennel
12. You need 1 small of Cinnamon stick
13. You need 5 of Cloves
14. You need 6 of Cardamoms
15. Prepare 1/2 cup of Coconut pieces
16. Prepare 12 of Garlic pearl
17. Prepare to taste of Salt
18. It’s 6 tbsp of Oil

The meat is cooked until the gravy almost dries up. Varutha Kozhi Kari, chicken curry, varuthu aracha kozhi curry, varutharacha chicken curry Varutha Kozhi Kari - home style spicy chicken varuval, somewhat semi thick fry which goes very well as a side. Mixed Vegetables curry recipe in Village Mutton curry recipe - Lamb curry or mutton masala gravy.

Step to make Mutton varutha curry:

1. Wash mutton, marinate with turmeric powder, chilli powder, salt and keep it in the fridge over night.
2. Heat a pan, add oil fry onion and garlic, until onion become soft and turn brown. Take the onion. Let it cool(keep the oil to cook meat) Grind as fine paste and keep.
3. Keep another pan and roast all the dry masala till the aroma comes, now add coconut and keep fry. (Do not fry too much)it will change the taste.
4. Once cool, grind everything as fine thick paste, (you can add little water).
5. Now heat the pressure pan, use the stored oil, add marinated meat, fry until water comes out. Now add the ground masala tomato and cook for 5 to 10 Add a cup of water and close the pan. After the 1st whistle reduce flame and cook for 10
6. Open the lid after the steam released completely. Now add ground onion paste and mix well.
7. Serve the tastiest mutton varutha curry with ghee rice or paratha.

Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in. Learn how to prepare Varutha Curry Mutton following Step by Step picture I thought highly of this dish - the mutton was cooked until tender, almost melting on my. Kozhi Varutha Curry is a dish made by Akira Hayama for Sōma Yukihira and Megumi Tadokoro at the Shiomi Seminar.

So that’s going to wrap it up with this special food Mutton varutha curry. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!