Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Mutton Yakhni Pulao. It is one of my favorites . For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Mutton Yakhni Pulao:

1. Prepare 500 gm of mutton on bones, cubed
2. You need 1 of onion, roughly chopped
3. It’s 1 inch of ginger, chopped
4. You need 4 of garlic cloves, crushed
5. You need 1 tbsp of coriander seeds
6. You need 1.5 tbsp of fennel seeds
7. Prepare 1 of mace
8. It’s 2 of whole red chilies
9. Prepare 1 inch of cinnamon stick
10. You need 3 of green cardamoms
11. You need 4 of cloves
12. You need 2 of bay leaves
13. You need to taste of salt
14. Prepare 2.5 cups of water
15. You need of Tempering -
16. It’s 1 tbsp. of ghee
17. It’s 1 tbsp. of oil
18. Prepare 2-3 of bay leaves
19. You need 1 of cinnamon stick
20. You need 2 of green cardamoms
21. You need 3 of cloves
22. You need 1/2 of mace
23. It’s 1-2 of onion, sliced
24. Prepare 1 tbsp. of ginger-garlic paste
25. It’s 1.5 cups of basmati rice, soaked in water for 30 minutes
26. You need pinch of nutmeg powder
27. It’s to taste of salt
28. Prepare 2 tbsp. of fried onions to garnish
29. Prepare 1 tbsp. of melted ghee to garnish (opt)

Step to make Mutton Yakhni Pulao:

1. Make a potli (bouquet garni) with coriander seeds, fennel seeds, mace, bay leaves, red chilies, cinnamon, cardamoms and clove
2. Pressure cook mutton, onion, ginger, garlic, 2 1/2 cups water, salt to taste the spice potli for 15-20 minutes on a low flame after the first whistle. Discard the whole spices potli separate the yakhni (stock) from the mutton piece Keep them aside.
3. Heat butter oil. Temper with bay leaf, cinnamon, cloves and cardamom Add the onion and fry till light brown.
4. Add the ginger-garlic paste saute till the raw smell disappear
5. Now add the soaked and drained rice and fry for 1-2 minute
6. Add 2 cups yakhni (stock), pinch of nutmeg powder and salt to taste.
7. Pressure cook for one whistle.
8. Garnish with fried onion a drizzle of some ghee. Serve with raita /or gravy (opt).

So that’s going to wrap it up with this exceptional food Mutton Yakhni Pulao. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!