Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Grilled Mutton Seekh Kebab. It is one of my favorites . This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Grilled Mutton Seekh Kebab:

1. Prepare 500 gm of mutton mince / keema. washed drained completely (makes 8)
2. It’s to taste of salt
3. It’s 2 tbsp. of roasted chickpea flour
4. Prepare 1 of small onion, chopped
5. You need 1 tsp. of ginger-garlic paste
6. It’s 1-2 of green chilies, chopped
7. You need 1-2 tbsp. of coriander leaves, chopped
8. It’s 1-2 tbsp. of mint leaves, chopped
9. Prepare 1 tsp. of coriander-cumin powder
10. You need 1/2 tsp. of garam masala powder
11. Prepare 1/2 tsp. of red chilli powder or to taste
12. It’s 1/2 tsp. of pepper powder
13. It’s 1/2 tsp. of turmeric powder
14. It’s 1 tsp. of lime juice
15. It’s as requied of olive oil to baste
16. You need of few skewers, soaked in water for 30 minutes

Step to make Grilled Mutton Seekh Kebab:

1. In a bowl, mix together all the above mentioned ingredients (except oil). Cover and keep aside for 10-15 minute
2. Take a portion of it and coat around a skewer, lengthwise. Keep wetting your hands with water in the proces Do the same with rest of the dough. Refrigerate for some time.
3. Then baste with some olive oil grill for 25-30 minute Flip it over halfway through.
4. Serve with any homemade chutney. I enjoyed mine with mint hummus and

So that’s going to wrap it up with this special food Grilled Mutton Seekh Kebab. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!