How to Prepare Delicious Mutton curry

Recipes Mutton

Mutton curry

Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Mutton curry. one of my favorites . This time, I will make it a little bit tasty. This will be really deliciou

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Varutharacha Mutton curry / Mutton in Roasted Coconut GravyPalaharam. Easiest Indian Mutton Curry (Pressure Cooker Recipe). This easy Indian mutton curry will soon become your favorite bowl of comfort food.

The Ingredients needed to make Mutton curry:
  1. Prepare 1 kg of mutton with bones, washed and kept aside
  2. Prepare 2 of medium-sized onions, finely chopped
  3. It’s 2-3 of tomatoes pureed
  4. Prepare 1-2 of green chillies sliced
  5. You need 3 tablespoons of ghee
  6. You need 1 teaspoon of fresh ginger cut into juvenile
  7. Prepare 1 teaspoon of fresh garlic grounded
  8. Prepare 5-6 of green cardamoms crushed
  9. Prepare 1 of clove
  10. It’s 1 of Bay leaf
  11. Prepare 2 of black cardamoms
  12. It’s 1 of cinnamon stick
  13. Prepare 2 of peppercorns
  14. Prepare of Fresh coriander and mint leaves chopped for garnish

Learn how to cook delicious goat meat curry. It makes for a lovely Next, add the goat/mutton pieces to the masala, season with salt to taste and stir to fully coat the goat/mutton pieces with the masala. Before making Indian mutton curry, we have to make sure all mutton pieces are in equal sized. If all pieces are not equal, it is not cooked equally all pieces and it will be not in good taste.

Step to make Mutton curry:
  1. Heat desi ghee in a pressure cooker. Add all the whole spices except green cardamom.
  2. Just when the spices begin to crackle, add chopped onion Fry onions till they turn golden brown.
  3. Add ginger garlic and saute for a minute. Do not over fry ginger/garlic. Add mutton and salt. Adding salt at this stage helps to cook mutton quicker. Fry mutton till it turns reddish-brown.
  4. Add pureed tomatoes and crushed green cardamom a. Saute till ghee starts to separate. Add sliced green chilie
  5. Add 2 cups of water and pressure cook for 10-15 minutes—the time in which mutton cooks depends on the quality of the meat used.
  6. Turn off the flame and let it rest for 5 minute Remove the cover of the cooker and give the curry a good boil for 5-7 minute You can reduce the consistency of the curry as per your taste and requirement.
  7. Garnish with fresh chopped coriander and mint leaves
  8. Serve hot with steamed rice.

Punjabi Mutton Curry is an amazing dish where the meat is cooked until succulent in flavourful spice This easy mutton curry recipe is made with simple ingredients available in every kitchen and goe Add the cleaned mutton pieces and stir till mutton turns slightly pale on the outside You may chose to add one boiled add cut into two halves at the end to the curry for those who love boiled egg. Find mutton curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

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