Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, KETO-Chicago Style Deep Dish - Mushroom and Onion. It is one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make KETO-Chicago Style Deep Dish - Mushroom and Onion:

1. You need 2 lb of Ground Sausage
2. You need 4-6 oz. of Mushrooms
3. Prepare 1/2 of Red Onion, roughly diced
4. Prepare 2 lb of shredded Mozzarella
5. It’s slices of Pepperoni
6. It’s of Baby Arugula
7. Prepare of Pink Himalayan Salt
8. You need of Ground Black Pepper
9. Prepare of Pizza Sauce side
10. Prepare of Stewed Tomatoes
11. You need of Fresh Basil
12. Prepare of Dried Oregano
13. You need 1 tsp. of Minced Garlic
14. It’s of Pink Himalayan Salt
15. It’s of Ground Black Pepper

Step to make KETO-Chicago Style Deep Dish - Mushroom and Onion:

1. Line large deep frying pan with sausage, approx 1/4 in. Thicker on the edge. Season.
2. Add Mushrooms and Red Onion on top of the Sausage and broil for 15 minute
3. In small sauce pot heat and season with remaining spices, Stewed Tomatoes
4. Remove pan and load on Shredded Mozzarella, and add Pepperoni Slice Broil until golden and bubbly.
5. Garnish with Baby Arugula
6. Buon appetito!

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