Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, KETO-Chicago Style Deep Dish - Mushroom and Onion. It is one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make KETO-Chicago Style Deep Dish - Mushroom and Onion:

1. It’s 2 lb of Ground Sausage
2. Prepare 4-6 oz. of Mushrooms
3. Prepare 1/2 of Red Onion, roughly diced
4. You need 2 lb of shredded Mozzarella
5. Prepare slices of Pepperoni
6. You need of Baby Arugula
7. Prepare of Pink Himalayan Salt
8. You need of Ground Black Pepper
9. It’s of Pizza Sauce side
10. You need of Stewed Tomatoes
11. It’s of Fresh Basil
12. It’s of Dried Oregano
13. You need 1 tsp. of Minced Garlic
14. You need of Pink Himalayan Salt
15. It’s of Ground Black Pepper

Step to make KETO-Chicago Style Deep Dish - Mushroom and Onion:

1. Line large deep frying pan with sausage, approx 1/4 in. Thicker on the edge. Season.
2. Add Mushrooms and Red Onion on top of the Sausage and broil for 15 minute
3. In small sauce pot heat and season with remaining spices, Stewed Tomatoes
4. Remove pan and load on Shredded Mozzarella, and add Pepperoni Slice Broil until golden and bubbly.
5. Garnish with Baby Arugula
6. Buon appetito!

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