Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Korean Tteokbokki (Hot and Spicy Rice Cake). one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Korean Tteokbokki (Hot and Spicy Rice Cake):

1. You need 120 gr of rice flour
2. It’s 1 tbsp of tapioca flour
3. You need 1 tbsp of corn stratch flour solution
4. You need 50 ml of boiled water (approxinately)
5. Prepare 2 of cayenne pepper (chopped)
6. Prepare 1 tsp of garlic (chopped)
7. It’s 1 of spring onion (chopped)
8. You need 4 tbsp of tomato sauce
9. Prepare 1 tsp of salt
10. Prepare 1 tsp of buillon powder
11. Prepare of Sesame (i dont use it)
12. You need of Water
13. Prepare 1 tbsp of frying oil

Step to make Korean Tteokbokki (Hot and Spicy Rice Cake):

1. Mix rice flour and tapioca flour then add boiled water little by little 😁 then make a dough and make a long cylinder shape then cut the shape into small cylinder about 2 cm long, each)
2. Boil the water then add salt and small cylinder dough (step 1).
3. Add vegetable oil in a pan then fry it until fragnant. Then add cayenne pepper, salt, buillon powder, a glass of water (120 ml) and boiled tteokbokki. After that add tomato sauce and spring onion then add corn starch flour solution then stir.
4. Keep stirring until the rice cake turns soft and the sauce thickens and looks shiny, which should take about 10 -15 minute
5. Serve it hot with sesame as topping. But i dont have sesame today hiks

So that’s going to wrap it up with this special food Korean Tteokbokki (Hot and Spicy Rice Cake). Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!