Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Korean Breakfast Muffin. It is one of my favorites recipe This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Korean Breakfast Muffin:

1. You need 480 ml of milk
2. You need 1/3 cup of melted butter
3. Prepare 3 of eggs
4. It’s 10 of small sausages (chopped)
5. You need 10 branches of green onion (chopped)
6. Prepare 2 3/4 cup of flour
7. You need 4 teaspoon of baking powder
8. You need 6 tablespoon of sugar
9. Prepare of Mozzarella cheese
10. Prepare of Salt, pepper
11. You need 5 of beaten eggs set aside

Step to make Korean Breakfast Muffin:

1. Add 3 eggs, milk, melted butter, green onion and sausages into a big bowl. Mix them well (keep a little onion and sausage for topping)
2. Add mixture flour into mixture liquid, fold until not see any raw flour at all (DON’T fold too hard or too smooth, it makes the muffin tough). Prepare non-stick mold, don’t use paper cups like me, it’s damn sticky (
3. Turn on the oven at 350F. Fill the batter to 1/3 the mold. Then add the beaten eggs you have repaired. Continue fill the rest of batter in it. Finally add mozzarella cheese, green onion and sausages on the top of batter
4. Bake at 350F in 20-25 minutes, or until you see the border of muffins get brown. Take them out, serve when it’s still hot.
5. Perfect muffins are soft, moist and not too salty so you can serve with tabasco or ketchup. Whatever you want 😉

So that’s going to wrap it up with this special food Korean Breakfast Muffin. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!