Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Spicy Korean Style Soy Braised Chicken. It is one of my favorites food. For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Spicy Korean Style Soy Braised Chicken:

1. It’s 3 pounds of bone-in, skin-on chicken drums, thighs, or whole wings
2. You need of salt
3. You need 1 Tablespoon of oil
4. You need 1 of large potato, peeled and cut into 1.5-inch cubes
5. Prepare 1 of medium yellow onion, sliced into 1/2 thick slices, vertically
6. You need 1/2 of a bell pepper (any color), sliced into 1/2 thick slices, vertically
7. Prepare 5 cloves of garlic, peeled and smashed
8. You need of optional 1 or 2 jalapeños or serranos, halved
9. Prepare 1 cup of rice wine (I used Korean rice wine, but you can use a drier sake, or even a drier white wine in a pinch)
10. Prepare 1/4 cup of regular soy sauce
11. It’s 2 Tablespoons of gochujang (Korean red chili paste - you can use sriracha as a substitute if you dont have gochujang)
12. Prepare 3 Tablespoons of white sugar

Step to make Spicy Korean Style Soy Braised Chicken:

1. Lightly season the chicken pieces on both sides with salt.
2. In a large pot or Dutch oven, sear each piece of chicken in the Tablespoon of oil over medium high heat in for 3 minutes per side and set aside, outside of your pot.
3. In the same pot, saute the onion, bell pepper, potatoes, chilies, and garlic until the onions begin to turn translucent, about 2 minutes or so.
4. Turn the heat down to medium, pour in the wine, and deglaze the pan, scraping all the yummy chicken fond off the bottom of the pan.
5. Add in the rest of the seasoning ingredients - soy sauce, gochujang, sugar - and stir to mix and incorporate all seasonings thoroughly.
6. Add chicken back in the pot in one layer, turn the heat back up to medium high, and bring to a gentle boil (this should take 3 or 4 minutes).
7. Turn the heat down to medium low and simmer with the lid slightly askew for 20 minute
8. Flip each piece of chicken and let it braise on the other side, uncovered, for another 25 minute

So that’s going to wrap it up with this special food Spicy Korean Style Soy Braised Chicken. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!